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Post by Hours Per Mile on Oct 28, 2014 14:13:42 GMT -5
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Post by Admin on Oct 28, 2014 14:19:32 GMT -5
Now there's a potential Board for you - "Gear Review". What do you think?
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Post by aseege1 on Oct 28, 2014 15:41:09 GMT -5
Thanks for sharing. I'm always looking for better/more reliable cooking for colder temperatures as opposed to stoves and jetboils. This seems like it would perform well in winter. Would you agree?
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vdeal
Forum Elder
Posts: 580
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Post by vdeal on Oct 28, 2014 18:29:49 GMT -5
MR,
The gear review forum would be nice. I've got plenty I could comment on.
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Post by Admin on Oct 29, 2014 7:30:39 GMT -5
And so it shall be!
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Post by Hours Per Mile on Oct 29, 2014 11:35:39 GMT -5
aseege1,
The BaroCook is very good to work with , however the waste to pack out adds up over time. People in the past have argued over the fact that the quicklime waste could be dispersed on the land as a fertilizer, but that just go along with the 'ole LNT philosophy. As for winter use, the chemical reaction seemed to work unfazed in refrigerated temperatures, however I did not receive the product for gear testing until this past spring. Sounds like a good excuse for some winter hiking!
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Post by aseege1 on Oct 29, 2014 12:18:04 GMT -5
Indeed. Let me know what you find.
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